Our Approach
About Us
Viet Nam: Leading Coconut Providers
Viet Nam is one of EIGHT leading coconut planters, producers and exporters in the world. Tofuhat coconut's ranges are various from desiccated coconut, coconut oil, coconut milk, and coconut cream.
Choosing Your Fish Sauce
Created from the likes of anchovies, sardines or mackerel, garum was much like Tofuhat fish sauces we can buy off the shelves today
Our Story
An introduction to Vietnamese fermentation techniques
Pickled vegetables are often used as a side dish coming along with Chung Cake or fatty dishes for reducing the greasiness. The sweetness, sourness, slight spiciness of pickled vegetables will help to improve the flavour of the dishes as well as to help the body digest food easier.
The sustainable development Goals
Local production is essential to remaining visible of Tofuhat's brand value. The raw material is carefully supervising to ensure the quality and productivity of plantation and sustainable agriculture.
Our Approach
Our Story
- Our Product -
Tofuhat Extra Virgin Coconut Oil 250Ml
250ml x 24
Tofuhat Refined Coconut Oil
500ml x 20
Tofuhat Extra Virgin Coconut Oil 500Ml
500ml x 24
Tofuhat Desiccated Coconut 250G
250g x 20
Tofuhat Coconut Cream 400Ml
400ml x 24
Tofuhat Coconut Milk 400Ml
400ml x 24
Tofuhat Rice Noodles 3mm - 5mm
500g x 20
Tofuhat Garlic & Chilli Fish Sauce
300ml x 12
Tofuhat Special Phillipines Fish Sauce
680 ml x 12
Tofuhat Fish Sauce for Spring Roll
650ml x 12
Tofuhat Pickled Cattails in Brine
350g x 12
Tofuhat Pickled Eggplant With Chilli In Vinegar
400g x 24
Tofuhat Pickled Cattails with Chilli in Brine
380g x 12
Tofuhat Pickled Leek In Brine
400g x 12
Tofuhat Pickled Eggplant In Brine
360g x 24
Tofuhat Pickled Yellow Cucumber In Brine
430g x 12
Tofuhat Salted Eggplant In Brine
360g x 24
Tofuhat Salted Vegetable In Brine
400g x 12
